Salted Peanut Cookies

Russian cuisine

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Description Products Steps

Listen to the recipe:

Homemade cookies are a great alternative to store-bought ones. You will be surprised by the unusual combination of salted peanuts and sweet biscuit. Warm cookies, your favorite drink and the wonderful aroma of baking will create a cozy homely atmosphere. The cookies are easy to prepare; you only need the simplest ingredients.

1. Calories
   424,04 kcal
2. Protein
   9,95 gram
3. Fat
   23,69 gram
4. Carbohydrates
   42,81 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 16 serving:

1. Wheat flour bakery

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   360 g
2. Butter

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   160 g
3. Chicken egg

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   2 pcs. = 120 g
4. Sugar

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   140 g
5. The baking powder of the dough

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   2 tsp. = 10 g
6. Salty peanuts

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   150 g
7. Salt

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   1 pinch = 1 g

Steps:

1. 
   Prepare your food. For ease of cooking, butter should be soft. Turn on the oven at 200 °C.
2. 
   Break the eggs into a suitable container. Add sugar, room temperature butter, baking powder and salt. Stir.
3. 
   Using a blender, grind the peanuts into small pieces, but not crumbs.
4. 
   Add peanuts and stir again.
5. 
   Add flour and mix ingredients.
6. 
   Make sure the dough comes out without lumps.
7. 
   Place baking paper on a baking sheet. It is convenient to spread the dough with a spoon. Bake for 10-12 minutes at 200°C.
8. 
   Remove the cookies from the oven. After letting sit on the baking sheet for a while, transfer to a wire rack to cool. The cookies are ready.
9. 
   Serve cookies with your favorite drink.

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