Shrimp with chicken in creamy sauce

European cuisine

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Description Products Steps

Shrimp with chicken in creamy sauce is a simple and very tasty dish. The combination of poultry and shrimp creates an exquisite taste. This dish is ideally served as a side dish with rice, mashed potatoes or pasta, fresh vegetables, roasted cherry tomatoes and fresh herbs. You can complement the taste of the dish by sprinkling it with sesame seeds before serving. Chicken and shrimp are prepared quickly and easily, and the result is a dish that is perfect for a holiday dinner with family and friends.

1. Calories
   160,94 kcal
2. Protein
   14,2 gram
3. Fat
   10,4 gram
4. Carbohydrates
   1,54 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Chicken thigh

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   3 pcs. = 510 g
2. Shrimps

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   500 g
3. Cream

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   200 ml = 200 g
4. Butter

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   60 g
5. Onions

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   1 piece = 80 g
6. White wine

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   100 g
7. Dill

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   0.5 bunch = 7.5 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the chicken bedas: rinse, dry well and separate the meat from the bone. Cut the meat into small pieces. Clean and wash the shrimp thoroughly. Peel the onion, wash and dry the greens.
2. 
   Finely chop the onion and fry a little in a frying pan with butter. Add the pieces of meat to the onion and simmer until half cooked.
3. 
   Pour cream and wine into the pan with the meat, add spices and salt. Simmer until the meat is done.
4. 
   When the meat is ready, add dill and prepared shrimp. Simmer for another 5-7 minutes.
5. 
   Serve the finished dish hot, supplemented with slices of fresh vegetables.

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