Shrimp pasta in creamy garlic sauce

Italian cuisine

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Description Products Steps

Shrimp, like other seafood, is rich in protein. They are rich in potassium, calcium, iron, and iodine. This ingredient will make any dish healthy, so you will get not only amazing taste, but also a portion of vitamins. Seafood complements pasta, making it healthy and low-calorie.

1. Calories
   183,8 kcal
2. Protein
   14,93 gram
3. Fat
   14,4 gram
4. Carbohydrates
   2,86 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Shrimps

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   800 g
2. Cream

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   300 ml = 300 g
3. Cheese

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   150 g
4. Garlic

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   2 cloves = 10 g
5. Vegetable oil

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   70 g
6. Salt

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   to taste
7. Fragrant pepper ground

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   to taste
8. Dill

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   to taste

Steps:

1. 
   To make cooking go faster, prepare all the necessary ingredients.
2. 
   First of all, prepare the necessary products. If you have frozen shrimp, defrost. If fresh, rinse them. Finely chop the garlic and dill. Also grate the cheese on a fine grater.
3. 
   Heat a frying pan, pour in vegetable oil and fry the shrimp for just 1 minute. Then add garlic, salt, pepper and fry for another 1 minute. Pour in the cream and simmer over low heat for about 5 minutes. Cook the pasta according to the instructions on the package.
4. 
   For a beautiful presentation, place the pasta on the plate first, and then the creamy garlic sauce with shrimp. For a beautiful presentation, sprinkle the finished dish with finely chopped dill.

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