foods3.su - recipe Пирожки на ряженке classic recipe at home. Russian cuisine

Pies with fermented baked milk

Russian cuisine
Description Products Steps
Pies with fermented baked milk

Homemade golden brown pies, what could be tastier and simpler? This baking has long been a family dish, and many people associate it with childhood. They can be filled with absolutely any filling, some of the pies can be made with a sweet filling and served for dessert or breakfast, and the other part can be made with meat or fish and served for lunch. The ryazhenka dough rises well and turns out very tender and pliable.

  1. Calories
    271,42 kcal
  2. Protein
    8,02 gram
  3. Fat
    6,01 gram
  4. Carbohydrates
    45,86 gram
  5. ~ Time
    3 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Ryazhenka
    Ryazhenka
    1 glass = 210 g
  2. Sugar
    Sugar
    0.5 cup = 90 g
  3. Wheat flour bakery
    Wheat flour bakery
    4 cup = 520 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Butter
    Butter
    2 tbsp. l. = 40 g
  6. Dry yeast
    Dry yeast
    1.5 tsp. = 6 g
  7. Jam
    Jam
    to taste

Steps:


  1. Sift the flour through a fine sieve.

  2. Heat the fermented baked milk and combine with sugar and yeast. As soon as the first bubbles appear, add butter and eggs, stir, add flour and knead the dough. Leave the dough to rise for 2 hours.

  3. After the specified time has passed, make a rope out of the dough and divide it into small parts. Roll out each part and place the filling in the center. Pinch the edges and let the pies sit for another 10-15 minutes.

  4. Heat a frying pan with vegetable oil and fry the pies on both sides until golden brown.

  5. Place hot cakes on a paper towel-lined plate and serve.
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