Custard pancakes on water

Russian cuisine

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Description Products Steps

These pancakes can be a complete meal, for example, for breakfast or an afternoon snack. Supplement the serving with sweet preserves or jams; you can also serve pancakes with cottage cheese, minced meat, mushrooms, caviar and other hearty fillings. The secret of these pancakes is that not just water, but boiling water is added to the dough.

1. Calories
   151,36 kcal
2. Protein
   3,54 gram
3. Fat
   7,05 gram
4. Carbohydrates
   18,75 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

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   350 ml = 350 g
2. Sugar

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   1 tbsp. l. = 25 g
3. Vegetable oil

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   2 tbsp. l. = 34 g
4. The baking powder of the dough

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   1 tsp. = 5 g
5. Chicken egg

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   1 piece = 60 g
6. Wheat flour bakery

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   1 glass = 130 g

Steps:

1. 
   Sift the flour.
2. 
   In a bowl, combine the egg, sugar and water. Stir. Add flour and baking powder. Mix everything again. Pour boiling water in a thin stream, stirring constantly. Finally, add the oil and mix again.
3. 
   Cover the dough and let it rest for 20 minutes. Heat a frying pan and grease it with oil. Then fry the pancakes one by one on both sides for 3 minutes.
4. 
   Dust the pancakes with powdered sugar and serve with the delicious topping.

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