Quick pies with onion and grilled egg

Russian cuisine

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Description Products Steps

Lush, aromatic pies with different fillings, hot and cold, with tea or just as a snack. Previously, they were baked in oil in a frying pan and on a baking sheet in the oven. And now, all sorts of ways can’t be invented, both steamed, and in a slow cooker, and even on the grill. Grilled pies turn out very tasty, thin, with a delicate crispy crust. The filling can be absolutely anything; in this recipe, the favorite filling of many is green onions with boiled eggs.

1. Calories
   332,94 kcal
2. Protein
   6,79 gram
3. Fat
   20,95 gram
4. Carbohydrates
   29,24 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Puff yeast dough

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   500 g
2. Rice

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   100 g
3. Chicken egg

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   3 pcs. = 180 g
4. Green onions

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   1 bunch = 50 g
5. Butter

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   75 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Remove the dough from the freezer to defrost. Peel and finely chop the eggs, wash and chop the onion. Prepare the remaining ingredients.
2. 
   In a bowl, mix rice with chopped eggs. Add green onions and butter. Add salt and pepper if necessary, stir.
3. 
   Make many identical balls from the dough. Roll each ball into a small cake with a rolling pin. Place a teaspoon of prepared filling in the center of each tortilla. Form the pies.
4. 
   Grease the tray with oil. Place the pies on it. Grease the tops of the pies with oil as well. Bake at 80% power for 10 minutes.
5. 
   Transfer the onion and egg pies to a beautiful dish and serve.

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