Chicken noodle soup

International kitchen

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Description Products Steps

Listen to the recipe:

Noodles quickly gained worldwide popularity. There were several reasons for this. Firstly, ease of preparation: now noodles are usually bought in the store, but if you wish, you can easily prepare them at home. Secondly, low price, and thirdly, versatility. Hundreds of different dishes can be prepared using noodles. For example, we settled on chicken noodle soup. It's nutritious and delicious!

1. Calories
   80,21 kcal
2. Protein
   6,15 gram
3. Fat
   4,43 gram
4. Carbohydrates
   3,82 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Chicken hammer

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   2 pcs. = 600 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   1 piece = 100 g
4. Potato

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   2 pcs. = 240 g
5. Noodles

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   100 g
6. Sunflower oil refined

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   25 ml = 25 g
7. Chicken broth

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   1 l = 1000 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Peel the vegetables and cut into cubes. Boil the noodles in salted water until fully cooked.
2. 
   Pour the broth over the legs, bring to a boil and simmer for about 15 minutes over low heat.
3. 
   Add vegetables and cook for about 5 minutes more. Take out the legs, remove the meat from them and cut into cubes.
4. 
   Return the meat to the soup, add the noodles, pepper and cook for another 5 minutes.

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