Exotic salad with shrimp and grapefruit

European cuisine

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Description Products Steps

Sometimes you really want to diversify your usual table, please all family members or surprise guests, but there is not enough time for culinary masterpieces. In this case, you can use original and unusual recipes for quick dishes, for example, salad with shrimp and grapefruit. A light and tasty salad will be an ideal choice for dinner, and the beautiful presentation will remain in the memory for a long time. The salad is perfect for the hot season.

1. Calories
   110,32 kcal
2. Protein
   10,97 gram
3. Fat
   5,75 gram
4. Carbohydrates
   3,34 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Shrimps

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   500 g
2. Grapefruit

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   1 piece = 350 g
3. Hard cheese

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   70 g
4. Onions

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   0.5 pcs. = 40 g
5. Olive oil

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   2 tbsp. l. = 34 g
6. Lemon juice

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   2 tbsp. l. = 36 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Remove frozen shrimp from the freezer ahead of time. Peel the shrimp, remove heads, tails, and intestines and rinse thoroughly. Peel the onion, wash it, cut it into half rings. Divide the grapefruit into halves. Grate the cheese on a coarse grater.
2. 
   Sprinkle the peeled shrimp with lemon juice, lightly pepper and leave to marinate for a while. Carefully remove the pulp from the grapefruit halves and remove the films from it. Cut the grapefruit into small cubes.
3. 
   Take a salad bowl or deep plate and lay out the marinated shrimp. Add chopped grapefruit, onion and grated cheese. Salt the salad, season with olive oil and mix well.
4. 
   For a spectacular and festive presentation, use grapefruit peel halves as plates and place the prepared salad in them. Garnish with a sprig of parsley on top.

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