Vegan pancakes with oat milk

International kitchen

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Description Products Steps

We made these pancakes without eggs using plant milk, so they are suitable for vegans. We used oat milk for the base, but you can choose what you like. Plant milk adds bright notes to the taste of pancakes. We added vanilla sugar to these pancakes, which gives the pancakes a delicate vanilla flavor. Serve pancakes with your favorite sweet topping—maple syrup or jam.

1. Calories
   116,7 kcal
2. Protein
   3,22 gram
3. Fat
   7,74 gram
4. Carbohydrates
   24 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Oatmeal milk

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   2.7 cup = 540 g
2. Wheat flour bakery

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   1 glass = 130 g
3. Vanilla sugar

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   1 tsp. = 8 g
4. Salt

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   to taste
5. Sugar

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   1 tbsp. l. = 25 g
6. The baking powder of the dough

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   2 tsp. = 10 g
7. Vegetable oil

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   3 tbsp. l. = 51 g

Steps:

1. 
   Sift the flour several times.
2. 
   Pour the sifted flour into a deep bowl. Add salt, sugar, baking powder, vanilla sugar. Mix the dry mixture well. Pour in the milk, beat the dough until smooth, leave for 25-30 minutes.
3. 
   Pour 2 tablespoons of vegetable oil into the dough. Heat a frying pan and grease with oil. Fry the pancakes on both sides until golden brown.
4. 
   Serve the pancakes warm with caramel or maple syrup.

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