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Lemon cookies

Italian cuisine
Description Products Steps
Lemon cookies

Lemon cookies look like lumps dusted with frost. Porous when broken, soaked in the aroma of lemon, strewn with powdered sugar - children will especially like this dessert. Serve cookies with tea, warm milk or cocoa.

  1. Calories
    289,19 kcal
  2. Protein
    4,86 gram
  3. Fat
    9,8 gram
  4. Carbohydrates
    45,96 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Lemon
    Lemon
    2 pcs. = 240 g
  2. Butter
    Butter
    100 g
  3. Sugar
    Sugar
    160 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Powdered sugar
    Powdered sugar
    100 g
  6. Wheat flour bakery
    Wheat flour bakery
    300 g
  7. The baking powder of the dough
    The baking powder of the dough
    5 g

Steps:


  1. Wash the lemons, dry them, grate the zest. Squeeze the juice from one lemon. Warm the butter from the refrigerator to room temperature. Cover a baking sheet with parchment.

  2. Break the eggs into a deep bowl and add sugar. Add lemon zest and beat with a mixer until smooth and creamy. Add soft butter to the resulting mixture and pour in lemon juice. Beat everything well again.

  3. Combine flour with baking powder and mix well. Pour the flour mixture into the dough and mix well until all ingredients are completely moistened. The dough turns out soft and tender. Cover the bowl with the dough with the bag and place in the refrigerator for 30 - 40 minutes.

  4. Divide the dough into walnut-sized pieces. Roll into a ball and roll it first in flour and then in powdered sugar. Place on a baking sheet, flattening slightly at a short distance from each other. Bake in the oven at 180°C for 15 minutes.

  5. Dust the cookies with powdered sugar before serving.
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