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Tender pancakes with milk powder

Russian cuisine
Description Products Steps
Tender pancakes with milk powder

The constant ingredients when making pancakes are flour, eggs and milk. To make the dish even more satisfying, you can prepare various toppings to suit your taste. For example, neutral sour cream and cottage cheese or sweet jams and preserves.

  1. Calories
    147,99 kcal
  2. Protein
    7,68 gram
  3. Fat
    5,69 gram
  4. Carbohydrates
    16,39 gram
  5. ~ Time
    45 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Dry milk
    Dry milk
    135 g
  2. Water
    Water
    550 ml = 550 g
  3. Wheat flour bakery
    Wheat flour bakery
    1.5 cup = 195 g
  4. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  5. Salt
    Salt
    0.5 tsp. = 3.5 g
  6. Butter
    Butter
    to taste

Steps:


  1. Sift the flour.

  2. Dilute milk with water. Break the eggs into the flour. Start whisking, gradually adding diluted milk. Heat the frying pan and pour in the oil. Pour some batter into the frying pan and fry the pancakes on both sides for 4 minutes.

  3. Serve pancakes with sour cream and jam.
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