Quick pancakes in the microwave

European cuisine

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Description Products Steps

The cooking process can be greatly simplified using a microwave oven. You can cook a lot of dishes in it without using much effort. Pancakes can be easily cooked in this oven. They turn out fluffy, tasty and not as greasy as in a frying pan.

1. Calories
   207,34 kcal
2. Protein
   5,21 gram
3. Fat
   11,51 gram
4. Carbohydrates
   22,23 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Chicken egg

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   2 pcs. = 120 g
2. Wheat flour bakery

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   2 tbsp. l. = 30 g
3. Vegetable oil

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   2 tbsp. l. = 34 g
4. Milk

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   1 glass = 200 g
5. Sugar

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   2 tbsp. l. = 50 g
6. Potato starch

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   1 tbsp. l. = 28 g

Steps:

1. 
   Prepare a flat plate so that it fits the diameter of the microwave dish.
2. 
   Mix sugar and eggs, pour in 0.5 cups of milk and add flour. Mix everything thoroughly with a whisk.
3. 
   In a separate bowl, mix the remaining milk with starch. Add the resulting mixture to the dough, pour in the vegetable oil. Stir and leave to stand for 15 minutes.
4. 
   Heat a plate. Grease a hot plate with vegetable oil. Pour 2 tbsp into it. dough and place the plate in the microwave for 1 minute. Turn it to maximum power and bake all the pancakes in the same way.
5. 
   Place the prepared pancakes on a plate and garnish them with fresh berries. Serve with jam.

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