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Pancakes with butter

Russian cuisine
Description Products Steps
Pancakes with butter

Pancakes are prepared with kefir, milk, and yogurt. Below is a recipe for delicious, tender and aromatic pancakes with the addition of butter. They do not have a calorie deficit, but the breakfast will be very satisfying.

  1. Calories
    187,59 kcal
  2. Protein
    5,9 gram
  3. Fat
    8,67 gram
  4. Carbohydrates
    21,05 gram
  5. ~ Time
    1 H 10 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    3 cup = 390 g
  2. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  3. Salt
    Salt
    1 pinch = 1 g
  4. Sugar
    Sugar
    1 tsp. = 8 g
  5. Butter
    Butter
    100 g
  6. Milk
    Milk
    4 cup = 800 g

Steps:


  1. Melt the butter, sift the flour through a sieve.

  2. Mix eggs, sugar and salt in a bowl with a mixer. Pour in the milk and gradually add the flour. Beat vigorously with a mixer until smooth. Let stand for 10 minutes.

  3. Add melted butter to the pancake mixture, beat the mixture again with a mixer until foam appears.

  4. Heat a frying pan and fry the pancakes on both sides until cooked. Cover the finished pancakes with a lid and leave for 30 minutes.

  5. Serve the finished pancakes with honey and jam.

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