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Pancakes in a slow cooker

Russian cuisine
Description Products Steps
Pancakes in a slow cooker

There are situations when you don’t have a stove or frying pan at hand, but you want pancakes. It is for such moments that the recipe will come in handy. Pancakes in a slow cooker are in no way inferior to regular pancakes prepared in the standard way.

  1. Calories
    233,58 kcal
  2. Protein
    6,22 gram
  3. Fat
    11,29 gram
  4. Carbohydrates
    26,96 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Chicken egg
    Chicken egg
    1 piece = 60 g
  2. Wheat flour bakery
    Wheat flour bakery
    1 glass = 130 g
  3. Yogurt
    Yogurt
    1 glass = 200 g
  4. Sugar
    Sugar
    1 tbsp. l. = 25 g
  5. Soda
    Soda
    0.5 tsp. = 2.5 g
  6. Cocoa
    6 g
  7. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g

Steps:


  1. Separate the white from the yolk, sift the flour through a sieve.

  2. In a bowl, beat the egg whites with a whisk. In a separate container, mix flour, soda, yolk, sugar, mix. Carefully pour in the yogurt and add cocoa. Beat vigorously with a whisk, gradually add the whites until you get a homogeneous mass.

  3. Set the multicooker to the “Bake” mode. Grease the bottom with vegetable oil, fry the pancakes on both sides for 2-4 minutes, with the lid closed.

  4. Serve pancakes with jam or honey.
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