Russian pancakes with yogurt

Russian cuisine

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Description Products Steps

Curdled milk is a fermented milk product that is prepared by fermenting skim or baked milk. Varieties of curdled milk include such popular products as yogurt, fermented baked milk, ordinary curdled milk, Mechnikovskaya and others. Pancakes with sour milk will become an airy, aromatic and delicate weekend breakfast, ideally combined with various sauces, jams, etc.

1. Calories
   133,77 kcal
2. Protein
   5,53 gram
3. Fat
   4,33 gram
4. Carbohydrates
   17,88 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken egg

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   2 pcs. = 120 g
2. Yogurt

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   2 cup = 400 g
3. Water

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   50 ml = 50 g
4. Wheat flour bakery

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   1 glass = 130 g
5. Salt

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   1 pinch = 1 g
6. Sugar

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   1 tbsp. l. = 25 g
7. Soda

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   0.3 tsp. = 1.5 g
8. Vegetable oil

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   to taste

Steps:

1. 
   Heat the boiled water a little.
2. 
   Break the chicken eggs into a deep bowl. Salt and add sugar. Pour in the yogurt and mix. While stirring, add flour and stir. Add soda. Add water if needed.
3. 
   Beat the dough thoroughly with a whisk. Heat a frying pan, pour in vegetable oil. Pour in the batter using a ladle and fry the pancakes until golden brown.
4. 
   Serve the pancakes warm with jam, sour cream, honey or sweet syrup.

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