foods3.su - recipe Бутерброд с филе индейки и сыром classic recipe at home. European cuisine

Sandwich with turkey fillet and cheese

European cuisine
Description Products Steps
Sandwich with turkey fillet and cheese

A sandwich is the easiest and fastest breakfast to prepare. You can replace traditional sausage, which is high in salt and fat, with turkey fillet. Baked fillet with tomato and cheese on a slice of whole grain bread is a great alternative to a sausage sandwich.

  1. Calories
    193,91 kcal
  2. Protein
    9,79 gram
  3. Fat
    9,53 gram
  4. Carbohydrates
    16,07 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Indian fillet
    Indian fillet
    400 g
  2. Tomato
    Tomato
    2 pcs. = 180 g
  3. Cheese
    Cheese
    3 tbsp. l. = 36 g
  4. White bread
    White bread
    300 g
  5. Fresh greens
    Fresh greens
    1 bunch = 30 g
  6. Salt
    Salt
    to taste
  7. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Cut the turkey fillet into steaks and pound. Wash the tomatoes. Cut the bread into medium-thick slices.

  2. Season the turkey chops with salt and pepper and place on a baking sheet greased with vegetable oil. Place tomato slices on top of the meat, sprinkle with cheese and place in a hot oven for 15 minutes. Bake at 200℃.

  3. Place the baked fillet on slices of bread and sprinkle with chopped herbs.

  4. Serve with your favorite beverage for breakfast or snack.
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