Eclair

French cuisine

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Description Products Steps

Listen to the recipe:

This dessert has its own holiday, which is celebrated on June 22, and in Germany it is called by outdated and somewhat funny words: “love bone”, “rabbit’s paw” or “coffee bar”. All this is about them, about delicious custard cakes with delicate cream. There is one sign associated with eclairs: if you cook them successfully the first time, then you automatically become a pastry chef!

1. Calories
   261,76 kcal
2. Protein
   6,41 gram
3. Fat
   14,91 gram
4. Carbohydrates
   24,51 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Milk

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   125 ml = 125 g
2. Water

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   125 ml = 125 g
3. Wheat flour bakery

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   150 g
4. Butter

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   100 g
5. Sugar

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   2 g
6. Salt

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   2 g
7. Chicken egg

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   4 pcs. = 240 g
8. Boiled condensed milk

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   350 g
9. Curd cheese

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   150 g

Steps:

1. 
   Remove the butter from the refrigerator in advance. Prepare a pastry bag and baking paper. Preheat the oven to 180°C and prepare the mixer.
2. 
   Prepare the dough: pour milk and water into a saucepan or saucepan, add butter, salt and sugar.
3. 
   Stirring, heat the mixture until the butter has dissolved, but do not bring to a boil. Reduce heat to low, add flour and stir vigorously with a spatula for 3 minutes. Then remove the dough from the heat and let cool slightly.
4. 
   Beat in the eggs one at a time and mix well after adding each one. The number of eggs may vary depending on their size. Add 3 eggs and evaluate the dough: it should be smooth, shiny and slightly runny. If it is still very firm, add a fourth egg.
5. 
   Transfer the dough into a piping bag. Line a baking tray with baking paper and press out eclairs 8-9 cm long, keeping a distance between them. Place in a preheated oven for 30 minutes.
6. 
   Prepare the cream: using a mixer, mix condensed milk and curd cheese, then place the cream in a pastry bag.
7. 
   Cool the eclairs. Make two small holes at the bottom of each and fill the eclairs with cream through them.

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