Creamy Corn and Green Bean Succotash

American cuisine

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Description Products Steps

Succotash is a popular American dish in which legumes, corn and various vegetables are mixed. It was popular during the Great Depression due to the availability of ingredients, ease of preparation, satiety and pleasant taste.

1. Calories
   169,41 kcal
2. Protein
   2,38 gram
3. Fat
   13,12 gram
4. Carbohydrates
   10,6 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Corn

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   100 g
2. Pitch beans

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   40 g
3. Cherry tomatoes

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   40 g
4. Onions

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   40 g
5. Garlic

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   3 g
6. Sweet chili sauce

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   18 g
7. White wine

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   25 g
8. Butter

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   25 g
9. Vegetable oil

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   10 g
10. Cream 25% fat

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    50 g
11. Basil

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    3 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Trim the ends of the green beans and cut them in half. Cut the leeks into thin strips, cut the cherry tomatoes in half lengthwise. Cut the garlic into thin slices.
3. 
   Add a drop of vegetable oil to a heated thick-bottomed frying pan and add onions, garlic and beans. Fry, stirring vigorously, for 1-2 minutes. Then add the butter and all the corn, continuing to vigorously stir.
4. 
   When the corn is golden, drizzle the wine over the succotash and let it evaporate almost completely.
5. 
   Add sweet chili sauce and cream, bring to a boil and remove from heat. Place in a bowl and garnish with basil sprouts.

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