Tartlets with cod liver, melted cheese and olives

European cuisine

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Description Products Steps

Tartlets with various fillings are a favorite among cold appetizers. They are found in almost all world cuisines. The secret to the popularity of these small shortcrust pastry baskets is that they can be filled with basically any filling. And the dish immediately becomes festive. We offer you a recipe for tartlets with a delicate, tasty and healthy cod liver filling. You won't have to spend much time in the kitchen creating your own culinary masterpiece.

1. Calories
   283,27 kcal
2. Protein
   5,16 gram
3. Fat
   24,28 gram
4. Carbohydrates
   11,23 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cod liver

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   120 g
2. Cream cheese

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   100 g
3. Lemon

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   0.5 pcs. = 60 g
4. Bulgarian pepper

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   1 piece = 150 g
5. Olive

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   50 g
6. Butter

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   30 g
7. Tartlets

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   16 pcs. = 48 g

Steps:

1. 
   Open a can of cod liver. Wash the lemon and pour boiling water over it. Wash the bell pepper and remove the core and seeds.
2. 
   Place cod liver, cream cheese and butter in a bowl; mix thoroughly until smooth. Cut the lemon in half, squeeze the juice out of half and add to the resulting mixture.
3. 
   Wash and cut the prepared bell pepper into slices, cut the olives in half. Fill the tartlets with the prepared filling and top with olives and bell peppers.
4. 
   Serve the cod liver tartlets chilled as an appetizer. When serving portions, place on a leaf of fresh lettuce in a dessert plate.

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