Shrimp with squid in creamy sauce

European cuisine

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Description Products Steps

Shrimp with squid with creamy sauce will appeal to anyone who loves seafood. They are very tender thanks to coconut milk and cheese. If desired, you can add any spices to enhance the flavor of the seafood. This dish is most often prepared with Italian pasta, so it turns out very satisfying and tasty.

1. Calories
   170,41 kcal
2. Protein
   15,15 gram
3. Fat
   11,29 gram
4. Carbohydrates
   2,19 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Shrimps

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   800 g
2. Squid

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   800 g
3. Butter

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   100 g
4. Onions

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   1 piece = 80 g
5. Coconut milk

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   2.5 cup = 500 g
6. Hard cheese

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   150 g
7. Salt

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   to taste

Steps:

1. 
   Peel and rinse the shrimp. Next, boil them in salted water. Cut the squid into rings about ½ centimeter thick. Peel the onion, rinse and cut into small cubes. Grate the cheese on a coarse grater and place in a separate bowl.
2. 
   Heat a frying pan, add butter and add all the squids. Fry them over medium heat for about 5 minutes. Add shrimp to squid and fry for another 3 minutes.
3. 
   Next, add the onion and fry everything together for about 3 minutes. Pour coconut milk into seafood and stir. Sprinkle everything with cheese and simmer for 5 minutes with the lid closed over low heat. Serve the dish immediately.
4. 
   Serve the dish in a deep plate. Pour some creamy sauce over the seafood. Cut lemon wedges and garnish seafood with them. Take some greens: dill or parsley and also decorate the dish with it. If desired, serve a vegetable salad or cook any cereal, such as rice or buckwheat porridge.

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