Crab salad with pickled mushrooms

European cuisine

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Description Products Steps

Crab salad with pickled mushrooms will perfectly decorate any holiday table. The salad is prepared very quickly and easily, and the taste will surprise any guest. Crab sticks go well with any pickled mushrooms. By replacing the type of mushroom, you get a completely new salad.

1. Calories
   175,42 kcal
2. Protein
   8,56 gram
3. Fat
   15,37 gram
4. Carbohydrates
   6,23 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Crab sticks

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   10 pcs. = 250 g
2. Pickled mushrooms

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   1 can / 200 g = 200 g
3. Cheese

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   100 g
4. Chicken egg

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   4 pcs. = 240 g
5. Canned corn

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   0.5 can / 200 g = 100 g
6. Mayonnaise

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   5 tbsp. l. = 125 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Wash and boil the chicken eggs; cook them for 10 minutes after boiling. Cool them and peel them. Remove the crab sticks from the freezer and defrost. Drain the corn.
2. 
   Thawed crab sticks, remove packaging and cut them into small cubes. Also cut the boiled eggs into small cubes and place in a container. Chop the pickled mushrooms into a small cube and place in a container.
3. 
   In a deep bowl, mix grated cheese, chopped crab sticks, chicken eggs, pickled mushrooms, add canned corn. Season it all with mayonnaise, add salt to taste and mix everything thoroughly.
4. 
   Place the salad in a heap on a plate, garnish with chopped herbs on top or place the salad on iceberg lettuce leaves.

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