Fragrant azu with potatoes, zucchini and tkemali sauce

Tatar cuisine

---

Description Products Steps

Even a classic dish can be slightly transformed in both cooking technique and presentation, but you can even benefit from it. Such variations have a right to life, since the food turns out no less tasty and healthy. So azu with melted cheese and tkemali sauce, served with zucchini and potatoes, takes on a slightly different form, taste, and aroma than the classic Tatar dish, but does not lose its appetizing quality.

1. Calories
   0 kcal
2. Protein
   5,18 gram
3. Fat
   4,07 gram
4. Carbohydrates
   11,07 gram
5. ~ Time
   2 H 10 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef

   ---

   
   600 g
2. Sour cream

   ---

   
   150 g
3. Tkemali

   ---

   
   100 g
4. Butter

   ---

   
   15 g
5. Cream cheese

   ---

   
   100 g
6. Parsley

   ---

   
   0.5 bunch = 10 g
7. Dill

   ---

   
   0.5 bunch = 7.5 g
8. Salt

   ---

   
   1 tsp. = 7 g
9. Potato

   ---

   
   2000 g
10. Zucchini

    ---

    
    1 piece = 300 g

Steps:

1. 
   Clean the meat, wash and dry. Peel and wash the potatoes. Wash and dry the zucchini and greens.
2. 
   Cut the meat into thin pieces. Melt the butter in a thick-bottomed frying pan, place the meat in it, cover with a lid and simmer until done, about 1.5 hours. Add boiling water if necessary.
3. 
   Mix sour cream and tkemali and pour into the meat, stir and cook for 10 minutes. Then add the diced processed cheese. Stir until it dissolves. Add salt and pepper to taste and simmer for another 5 minutes. Add chopped herbs, let it boil and turn off.
4. 
   Cut the zucchini into 1 cm slices, roll in flour and beaten egg and fry over low heat until soft. Boil the potatoes.
5. 
   When serving, place the aza on a serving plate. Add boiled potatoes sprinkled with herbs to it. Place slices of fried zucchini.

---

eng3info@gmail.com