Turkey with green beans and creamed sweet corn

International kitchen

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Description Products Steps

This is a tasty and at the same time dietary dish, which is prepared very quickly and is perfect for lunch and even late dinner.

1. Calories
   141,2 kcal
2. Protein
   5,8 gram
3. Fat
   11,35 gram
4. Carbohydrates
   3,69 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Indian fillet

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   200 g
2. Pitch beans

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   150 g
3. Cream

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   200 ml = 200 g
4. Canned corn

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   90 g
5. Salt

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Wash and cut turkey fillet
3. 
   Place in a multicooker bowl and add salt to taste.
4. 
   Add green beans and corn.
5. 
   Pour in the cream and place in the slow cooker for 40 minutes on simmer mode.
6. 
   Before serving, you can garnish with fresh herbs.

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