Pike perch in the oven with apples and cream

Mediterranean cuisine

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Description Products Steps

Pike perch casserole in cream under a “blanket” of apples and cheese is a delicious stand-alone dish that you can cook every day - you won’t get tired of it. Thanks to the combination of different ingredients, it turns out different every time. Experiment with different types of cheese and apples, use milk or, conversely, heavy cream - any combination will turn out delicious!

1. Calories
   129,62 kcal
2. Protein
   12,23 gram
3. Fat
   8,7 gram
4. Carbohydrates
   3,91 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Zander

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   400 g
2. Apples

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   150 g
3. Cheese

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   100 g
4. Cream

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   1 glass = 210 g
5. Lemon

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   0.5 pcs. = 60 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Wash the apples and peel them. Rinse the fish and defrost if it was frozen.
2. 
   Cut the fish into large pieces of the same size.
3. 
   Grate the apple and cheese on a coarse grater.
4. 
   Pour a little vegetable oil into a baking dish and place pieces of pike perch. Cut the lemon into quarters and place on the fish.
5. 
   Top the fish with grated apples and cheese. Pour in cream, salt and pepper.
6. 
   Bake the fish in an oven preheated to 180 degrees for 25-30 minutes until the cheese is golden brown.
7. 
   Cut the casserole into portions and place on plates. Garnish with lemon slices and serve. Bon appetit!

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