Canned fish pie

European cuisine

---

Description Products Steps

Listen to the recipe:

There are so many fillings for pies, but for some reason we stubbornly choose sweet ones. See for yourself: onions, mushrooms, spinach, cottage cheese, cabbage, potatoes, cereals, meat and fish! It’s the last one that interests us most. Canned fish pie is a quick and quite satisfying baking option. But be careful: experts say that jellied fish pie is eaten much faster than sweet one!

1. Calories
   162,25 kcal
2. Protein
   12,73 gram
3. Fat
   5,99 gram
4. Carbohydrates
   14,9 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Kefir

   ---

   
   350 ml = 350 g
2. Salt

   ---

   
   2 g
3. Chicken egg

   ---

   
   1 piece = 60 g
4. Wheat flour bakery

   ---

   
   200 g
5. Soda

   ---

   
   1 tsp. = 5 g
6. Butter

   ---

   
   10 g
7. Fish canned food

   ---

   
   250 g
8. Hard cheese

   ---

   
   50 g
9. Dill

   ---

   
   15 g

Steps:

1. 
   Preheat the oven to 180°C. Grate the cheese on a coarse grater. Place the canned food in a deep bowl and mash thoroughly with a fork, wash and chop the dill. Boil the eggs, peel and cut into cubes.
2. 
   Prepare the dough: mix kefir, salt and egg with a whisk. Sift flour and baking soda into this mixture and mix well.
3. 
   Prepare the filling: combine eggs, cheese, canned food, dill and mix well.
4. 
   Grease the mold with butter and pour some of the dough into it, spread the filling evenly over it and fill with the remaining dough. Place the mold in the oven, preheated to 180°C, for 30 minutes.

---

eng3info@gmail.com