carrot cake

European cuisine

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Description Products Steps

Listen to the recipe:

This vegetable had a much higher chance of ending up in baked goods than all the others. First, the taste: orc is distinguished by its sweetness. During World War II, when sugar and all sugar-containing products were in great short supply, canned carrots came to the rescue. Secondly, color: a cupcake with carrots, like any other baked goods with it, will be bright and rosy. However, you will see for yourself when you prepare a simple and delicious carrot cake.

1. Calories
   305,38 kcal
2. Protein
   5,24 gram
3. Fat
   15,04 gram
4. Carbohydrates
   38,41 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Carrot

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   250 g
2. Wheat flour bakery

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   300 g
3. Sugar

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   200 g
4. Butter

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   175 g
5. Chicken egg

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   3 pcs. = 180 g
6. The baking powder of the dough

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   10 g
7. Vanilla sugar

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   10 g

Steps:

1. 
   Peel the carrots and grate them on a fine grater, sift the flour along with baking powder and melt the butter. Preheat the oven to 180°C.
2. 
   Cream butter and sugar until smooth. Add flour with baking powder, then beat the eggs into the mixture, add vanilla sugar and mix gently.
3. 
   Add grated carrots to the dough and mix well again.
4. 
   Grease a baking dish with butter, place the dough in it and place in the oven for 30 minutes.

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