Chop in waffle crust

Chop in waffle crust is a dish found in different countries of the world. In Russia, it was popular during Soviet times, when there was a shortage of food. This dish is called chops conventionally, since they are prepared not from a whole piece of meat, but from minced meat. It can be anything, including fish. You can bake waffle cakes yourself, but it is much more convenient to use store-bought ones.

1. Calories
   352,16 kcal
2. Protein
   11,17 gram
3. Fat
   26,31 gram
4. Carbohydrates
   18,33 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Minced meat

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   500 g
2. Wafer cakes

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   200 g
3. Chicken egg

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   1 piece = 60 g
4. Salt

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   1 tsp. = 7 g
5. Black pepper ground

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   0.5 tsp. = 2.5 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Vegetables

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   optional

Steps:

1. 
   If you use frozen minced meat, defrost it at room temperature in advance. Prepare vegetable salad to serve.
2. 
   Prepare the cutlet mixture. Combine minced meat with egg and spices. Mix well until smooth. Beat on the bowl several times.
3. 
   Prepare the chops. Take a piece of minced meat, flatten it, cover both sides with cakes. Try not to let the filling protrude beyond the edges. Fry in a heated frying pan with oil for 3-5 minutes on each side if you are making chops with mini-crusts. And 6-8 minutes if with standard size cakes.
4. 
   Place chops in waffle crusts on portioned plates and serve with vegetable salad.