Chop in a slow cooker

Russian cuisine

---

Description Products Steps

To cook pork chops in a slow cooker, it is best to use a shoulder, neck or thigh. It is necessary to cut the meat across the grain into small pieces about 1 cm thick so that it is well fried and does not remain raw. Before cooking, you need to marinate it for a short time, so the meat will be even tastier and more aromatic. And if you coat the chops with mayonnaise, they will be even more tender. Chops cooked in a slow cooker are more tender and juicy than those fried in a pan or grill.

1. Calories
   307,39 kcal
2. Protein
   12,73 gram
3. Fat
   25,09 gram
4. Carbohydrates
   8,11 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Pork

   ---

   
   700 g
2. Salt

   ---

   
   1 tsp. = 7 g
3. Chicken egg

   ---

   
   2 pcs. = 120 g
4. Sour cream

   ---

   
   2 tbsp. l. = 50 g
5. Wheat flour bakery

   ---

   
   0.5 cup = 65 g
6. Breadcrumbs

   ---

   
   0.5 cup = 50 g
7. Sunflower oil refined

   ---

   
   3 tbsp. l. = 51 g
8. Seasoning for pork
   1 tbsp. l. = 8 g
9. Vegetable oil

   ---

   
   3 tbsp. l. = 51 g
10. Garlic

    ---

    
    2 cloves = 10 g
11. Vegetables

    ---

    
    optional

Steps:

1. 
   Thaw the pork in the refrigerator for 5 hours, wash and dry. Peel the garlic. Wash the chicken eggs. Prepare a hammer for beating.
2. 
   Prepare the meat. Cut the pork into pieces 1 cm thick, beat well on both sides.
3. 
   Marinate the meat. Pass the garlic through a press. Mix garlic with spices and vegetable oil. Coat the meat, cover with cling film and leave for 30 minutes.
4. 
   Prepare to fry. Turn on the "fry" mode in the multicooker and heat it up. In one bowl, beat the eggs with sour cream, add flour to another, and breadcrumbs into a third.
5. 
   Fry the chops. Salt the meat. Dip each piece in flour, then dip in egg, then in breadcrumbs. Fry the meat in a slow cooker in vegetable oil for 15 minutes. Then turn the meat over and fry for another 10 minutes.
6. 
   Serve the chops in the slow cooker with vegetable salad.

---

eng3info@gmail.com