Pike perch with lemon in a frying pan

Russian cuisine

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Description Products Steps

Lemon is often used to cook fish. Professional chefs claim that the juice of this fruit improves the taste of dishes and complements all ingredients. Lemon makes fish fillets soft, and is also able to dissolve small bones and remove the unpleasant odor that appears during its preparation. By adding lemon to pike perch, you get a tasty and tender dish. You can cook it either in the oven or in a frying pan.

1. Calories
   107,87 kcal
2. Protein
   15,57 gram
3. Fat
   4,45 gram
4. Carbohydrates
   1,11 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pike perch fillet
   1 kg = 1000 g
2. Chile pepper

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   1 piece = 15 g
3. Garlic

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   3 cloves = 15 g
4. Lemon

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   1 piece = 120 g
5. Soy sauce

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   100 ml = 100 g
6. Vegetable oil

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   50 ml = 50 g
7. Salt

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   to taste

Steps:

1. 
   Rinse the pike perch fillet under running water. Place all ingredients on the table for easy preparation.
2. 
   Cut the lemon and chili pepper into slices.
3. 
   In a deep container, mix soy sauce, lemon, chili pepper, finely chopped garlic, salt and vegetable oil.
4. 
   Place the pike perch fillet in the marinade and leave for 10 minutes.
5. 
   Place the marinated pike perch fillet in a heated frying pan along with the marinade and fry for 7 minutes on each side. Then simmer for 5 minutes, covered, adding 3 tablespoons of water.
6. 
   Serve the finished pike perch fillet on portioned plates, garnished with spinach and slices of chili pepper.

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