Beet cutlets

Russian cuisine

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Description Products Steps

Listen to the recipe:

If you have previously used beets to prepare borscht, vinaigrette or herring under a fur coat, then we have good news: you are about to try a fundamentally new dish based on this healthy product - beetroot cutlets with a crispy crust.

1. Calories
   145,68 kcal
2. Protein
   7,6 gram
3. Fat
   5,33 gram
4. Carbohydrates
   16,45 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Beet

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   250 g
2. Cottage cheese 1%

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   125 g
3. Chicken egg

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   1 piece = 60 g
4. Wheat flour bakery

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   100 g
5. Salt

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   2 g
6. Sunflower oil refined

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   20 g

Steps:

1. 
   Wash and boil the beets in salted water until tender. Peel it and grate it on a coarse grater.
2. 
   Combine grated beets with cottage cheese and egg. Stir until smooth. Add flour, salt to the beet-curd mixture and mix again.
3. 
   Form cutlets from the resulting mass and fry them in a frying pan with heated vegetable oil until crispy. Then cover the pan with a lid and simmer over low heat for 10 minutes until done.
4. 
   Serve beet cutlets hot.

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