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Lazy cabbage rolls in the oven with eggs

Russian cuisine
Description Products Steps
Lazy cabbage rolls in the oven with eggs

Lazy cabbage rolls are a fairly popular dish; many people prefer this version of preparing cabbage rolls rather than the classic one. And it’s not about the preparation of the dish itself, but about taste preferences. This dish can be found in many countries, and everywhere with a different name. You can even find buckwheat, rice, potatoes or mushrooms in cabbage rolls. In any case, the result is a delicious dish that instantly disappears from the table.

  1. Calories
    164,68 kcal
  2. Protein
    5,58 gram
  3. Fat
    11,34 gram
  4. Carbohydrates
    9,92 gram
  5. ~ Time
    2 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Minced meat
    Minced meat
    400 g
  2. White cabbage
    White cabbage
    400 g
  3. Round rice
    Round rice
    100 g
  4. Chicken egg
    Chicken egg
    1 piece = 60 g
  5. Onions
    Onions
    1 piece = 80 g
  6. Carrot
    Carrot
    1 piece = 100 g
  7. Garlic
    Garlic
    2 cloves = 10 g
  8. Vegetable oil
    Vegetable oil
    1 tbsp. l. = 17 g
  9. Salt
    Salt
    to taste
  10. Black pepper ground
    Black pepper ground
    to taste
  11. Tomato juice
    Tomato juice
    1 glass = 200 g

Steps:


  1. Peel the onion and garlic and chop finely. Peel the carrots and grate them on a coarse grater. Prepare a baking dish.

  2. Finely chop the cabbage and pour boiling water over it for 10 minutes. After the time has passed, drain off the excess liquid. Pour vegetable oil into a preheated frying pan and fry the onions and carrots over low heat until softened, about 6-8 minutes.

  3. In a deep container, mix cabbage with minced meat, rice and fried vegetables. Add the egg, salt, pepper, garlic and gently mix the resulting mass. Form the meatballs and place them on a baking dish.

  4. Preheat the oven to 180 degrees. Pour tomato juice over the meatballs and bake for 1 hour. The dish is ready.

  5. Serve the finished dish hot with sour cream and fresh dill. For a side dish you can prepare bulgur or mashed potatoes.
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