Salad with chicken fillet and grapes

European cuisine

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Description Products Steps

In world cuisine, chefs use different cooking techniques and various non-standard combinations of products: pizza with syrah and pear, ice cream with salted caramel, chocolate with salt. Try and create an appetizing dish from ingredients that do not seem compatible at first glance. Soft, juicy chicken, apple and grapes will surprise you and your guests.

1. Calories
   181,65 kcal
2. Protein
   13,56 gram
3. Fat
   11,28 gram
4. Carbohydrates
   5,72 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Kurin fillet

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   300 g
2. Chicken egg

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   90 g
3. Hard cheese

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   100 g
4. Grape

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   200 g
5. Apples

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   80 g
6. Walnuts

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   40 g
7. Mayonnaise

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   45 g

Steps:

1. 
   Boil the breast in lightly salted water and eggs in advance. Wash the grapes and apple. Walnuts can be fried in sugar.
2. 
   Cut the chicken fillet into cubes and spread it tightly on a plate with mayonnaise. Sprinkle most of the nuts onto the fillet, leaving the rest for decoration.
3. 
   Grate the egg, apple, cheese on a coarse grater and place on a plate in the same order, greasing everything with mayonnaise. Cover the last ball with grape halves and add walnuts in some places.
4. 
   To impress your guests, make a salad in the shape of a grapevine. To do this, initially lay out the layers in a triangle, and at the end, decorate with parsley, which will replace the grape leaves.

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