Chocolate sponge cake

European cuisine

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Description Products Steps

Listen to the recipe:

Surprisingly, in the 18th century in Europe there was a diet consisting of biscuits, sweets and red wine. Followers of this movement were convinced that it was good for health. And if so, then the recipe for homemade chocolate sponge cake is just what the doctor ordered. This fluffy and quite simple chocolate sponge cake can be both an independent dish and the basis for a cake.

1. Calories
   238,41 kcal
2. Protein
   10,2 gram
3. Fat
   7,34 gram
4. Carbohydrates
   34,38 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken egg

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   8 pcs. = 480 g
2. Cocoa powder

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   30 g
3. Wheat flour bakery

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   180 g
4. Sugar

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   160 g
5. The baking powder of the dough

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   6 g

Steps:

1. 
   Separate the whites from the yolks, sift the flour with baking powder and cocoa. Prepare a springform pan and mixer. Preheat the oven to 180°C.
2. 
   Combine the yolks with 60 g of sugar, beat until smooth and put in the refrigerator.
3. 
   Beat the whites until fluffy. Then, gradually adding the remaining sugar, continue beating the whites until stiff peaks form.
4. 
   Mix the egg white and yolk mixtures. In several stages, add sifted flour with baking powder and cocoa. Mix gently with a spatula.
5. 
   Pour the mixture into a mold and place in an oven preheated to 180°C for 40 minutes.
6. 
   Cut into portions and serve.

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