Delicious rice milk porridge in a slow cooker

Russian cuisine

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Description Products Steps

Rice milk porridge always turns out very tasty. And if you cook it in a slow cooker, it will be even more tender and appetizing than cooked in a saucepan. Before serving, add a piece of butter to a serving of hot porridge.

1. Calories
   177,04 kcal
2. Protein
   2,99 gram
3. Fat
   7,87 gram
4. Carbohydrates
   23,92 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Rice

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   1 glass = 180 g
2. Milk

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   2.5 cup = 500 g
3. Water

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   0.5 cup = 100 g
4. Salt

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   0.5 tsp. = 3.5 g
5. Sugar

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   2 tbsp. l. = 50 g
6. Butter

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   3.5 tbsp. l. = 70 g

Steps:

1. 
   Rinse the rice.
2. 
   Pour water and milk into the multicooker bowl and stir. Add rice, salt and sugar. Cook in the “Milk porridge” mode. When the porridge is cooked, stir and simmer for 7 minutes in the “Warming” mode.
3. 
   Place the porridge on plates, season with butter and serve.

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