Spicy chicken salad with chili sauce

Eastern cuisine

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Description Products Steps

Dishes with the addition of chili peppers are widespread in Oriental and Asian cuisines. Today, you don’t have to go far to savor spicy, even scalding snacks; something similar can be prepared at home. And you don’t even have to make a separate dressing with chili; just use a ready-made sauce, which is sold in any supermarket. The spiciness of the sauce can be balanced by chicken breast and mayonnaise.

1. Calories
   152,38 kcal
2. Protein
   15,88 gram
3. Fat
   8,39 gram
4. Carbohydrates
   3,58 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken breast

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   2 pcs. = 800 g
2. Pickled onions

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   100 g
3. Korean carrots

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   200 g
4. Mayonnaise

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   4 tbsp. l. = 100 g
5. Chile sauce

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   2 tbsp. l. = 36 g
6. Salt

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   to taste

Steps:

1. 
   Wash the chicken breast, dry it and cook it in advance. Cool the meat and cut into cubes or tear by hand. Cut the onion into rings. If desired, you can pickle the onions in advance or use ready-made ones in jars.
2. 
   Take a deep salad bowl and place the chicken breast in the bottom layer. Spread the chopped onion evenly over the chicken. Spread generously with mayonnaise.
3. 
   Place Korean carrots in a salad bowl. Carrot liquid can also be added to salad. Using a pastry syringe, drizzle the chili sauce over the top of the salad. Add salt if desired, but this is not necessary as there may be enough salt in the sauce and carrots.
4. 
   Garnish the finished salad with herbs and serve as a separate dish or as an addition to a bland side dish.

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