Nutritious semolina porridge with milk powder

Semolina porridge is a hearty and healthy dish made from semolina in water or milk. In addition to the main ingredients, semolina porridge can be supplemented with butter, honey, berries, fruits and nuts, which go well with it and give the dish an even richer taste. Properly prepared semolina porridge is not only tasty, but also healthy, as it contains a large amount of fiber, vitamins and minerals that have a beneficial effect on the digestive system and the body as a whole.

1. Calories
   154,1 kcal
2. Protein
   6,33 gram
3. Fat
   5,04 gram
4. Carbohydrates
   21,48 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Dry milk

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   4 tbsp. l. = 80 g
2. Sugar

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   1 tbsp. l. = 25 g
3. Salt

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   0.5 tsp. = 3.5 g
4. Water

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   250 ml = 250 g
5. Semolina

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   3 tbsp. l. = 48 g

Steps:

1. 
   Prepare the ingredients required from the list in the recommended quantities. Dilute the milk powder in water until you obtain a smooth, lump-free drink.
2. 
   Pour the diluted milk powder into a small saucepan, add salt and sugar to it and place the milk on the stove, bringing it to a boil. As the milk boils, reduce the heat and gradually add semolina into it, constantly stirring the mixture with a spoon. Cook the dish over low heat until thickened. When the semolina porridge is ready, remove it from the stove, cover the pan with a lid and leave to steam for 15 minutes.
3. 
   Serve nutritious semolina porridge with milk powder hot, topped with butter, honey or jam.