Quick potato casserole

Russian cuisine

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Description Products Steps

Casserole is a dish that belongs to traditional Russian cuisine. However, the roots go back to medieval France. The chefs decided to combine the remnants of the previous meal into one dish - and this is how the popular casserole came about. Initially, this dish was the food of the poor, and after a while, when the recipe was transformed, the casserole began to be served in high circles. In the modern world, a casserole is a common dish that is prepared with the addition of potatoes, meat, mushrooms, vegetables, cheese, berries, fruits, and seafood.

1. Calories
   99,75 kcal
2. Protein
   2,75 gram
3. Fat
   4,46 gram
4. Carbohydrates
   12,14 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Potato

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   1 kg = 1000 g
2. Onions

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   3 pcs. = 240 g
3. Chicken egg

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   2 pcs. = 120 g
4. Milk

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   1 glass = 200 g
5. Butter

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   3 tbsp. l. = 60 g
6. Vegetable oil

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   to taste

Steps:

1. 
   Peel the potatoes, boil, grate on a medium or fine grater. Chop the onion finely, pre-fry the onion. Heat the milk. Melt the butter a little.
2. 
   Pour grated potatoes into a deep bowl, pour in milk, and add salt. Beat eggs, add butter. Mix thoroughly.
3. 
   Heat a frying pan, add vegetable oil. Lay out part of the potato mass, sprinkle the fried onions on top and cover with the second part of the potato mass, sprinkle with vegetable oil.
4. 
   Preheat the oven to 180ºC. Place the casserole dish in the oven and cook for 20-25 minutes.
5. 
   Serve the casserole warm with sour cream or garlic sauce.

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