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Fragrant zucchini cake

European cuisine
Description Products Steps
Fragrant zucchini cake

Zucchini cake is a very beautiful, juicy, tender and healthy dish. The cake turns out bright and beautiful, which is why it will look great on the holiday table. Zucchini cake is an excellent cold appetizer, also ideal for a snack; it is incredibly tasty when cold, since after it has brewed, it is saturated with all the flavors and juices of the vegetables that make up it.

  1. Calories
    177,46 kcal
  2. Protein
    4,61 gram
  3. Fat
    10,03 gram
  4. Carbohydrates
    11,98 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Zucchini
    Zucchini
    2 pcs. = 600 g
  2. Garlic
    Garlic
    25 g
  3. Tomato
    Tomato
    450 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Wheat flour bakery
    Wheat flour bakery
    150 g
  6. Mayonnaise
    Mayonnaise
    200 g
  7. Cream cheese
    Cream cheese
    200 g
  8. Fresh greens
    Fresh greens
    to taste
  9. Salt
    Salt
    to taste
  10. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Wash and dry the zucchini and tomatoes, peel the garlic.

  2. Salt and pepper the grated zucchini, add the egg, stir, then add the flour and mix thoroughly again.

  3. Place the dough into a preheated frying pan with vegetable oil in a thin layer so that it covers the entire bottom of the frying pan. Using all the zucchini dough, fry the shortcakes on both sides. Cool them down.

  4. Grate the frozen cheeses on a fine grater. In a separate plate, mix mayonnaise, grated cheese, chopped garlic and finely chopped herbs. Cut the tomatoes into thin rings.

  5. Place the zucchini crust in a shallow dish, top it with chopped tomatoes and brush them with garlic sauce, place the second crust on top and repeat the process. Do this with all the cakes. Grease the sides of the zucchini cake with sauce and sprinkle with finely chopped herbs.

  6. Decorate the top of the cake with tomatoes and herbs. Serve chilled and cut into portions.

  7. You can choose any filling for the cake: mushrooms, minced meat or red fish.
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