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Fried dumplings in mayonnaise sauce

Russian cuisine
Description Products Steps
Fried dumplings in mayonnaise sauce

Fried dumplings are very popular among students, constantly working people and those who do not like or do not know how to cook. In this recipe, we suggest first frying them in a frying pan and then simmering them in an unusual sauce with marjoram. It will turn out aromatic and tasty!

  1. Calories
    300,96 kcal
  2. Protein
    8,57 gram
  3. Fat
    24,41 gram
  4. Carbohydrates
    11,81 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Dumplings
    Dumplings
    30 pcs. = 360 g
  2. Butter
    Butter
    0.5 tbsp. l. = 10 g
  3. Mayonnaise
    Mayonnaise
    3 tbsp. l. = 75 g
  4. Marjoram
    Marjoram
    0.5 tsp. = 2.5 g
  5. Nutmeg
    Nutmeg
    0.5 tsp. = 2 g
  6. Salt
    Salt
    to taste

Steps:


  1. If you wish, you can defrost the dumplings a little.

  2. Heat the butter in a frying pan, add the dumplings and fry over medium heat until golden brown, stirring constantly. Then add seasonings and mayonnaise, mix everything thoroughly, reduce the heat, cover the pan with a lid and leave to simmer for 10 minutes, remembering to stir the dumplings periodically.

  3. Serve fried dumplings, garnished with herbs.

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