Quick snack with onions and salted lard

Slavic cuisine

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Description Products Steps

A piece of salted lard every day will help saturate the body with energy and benefits, and moderate consumption of this product will not harm your figure. And to diversify your favorite dish, add red onion, fresh herbs and a little vinegar. A quick, fresh and original snack is ready. You can serve it on its own or as a filling for sandwiches.

1. Calories
   567,44 kcal
2. Protein
   1,64 gram
3. Fat
   60,73 gram
4. Carbohydrates
   3,3 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Lard

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   150 g
2. Red onions

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   0.5 pcs. = 37.5 g
3. Garlic

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   2 cloves = 10 g
4. Wine vinegar 9%
   2 tsp. = 10 g
5. Dill

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   1 bunch = 15 g
6. Red burning pepper

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Remove excess salt from lard. Peel the onion and garlic. Wash the greens. If the lard has a tough skin, it is better to remove it.
2. 
   Cut the lard into thin cubes 2-2.5 cm long, transfer it to a bowl and pepper. Finely chop or squeeze the garlic and add to the lard. Cut the onion into half rings.
3. 
   Place the chopped onion on the lard and pour vinegar on top. Chop the dill and sprinkle it over the appetizer. Stir. In order for the dish to infuse better, place it in the refrigerator for 30 minutes.
4. 
   Place the finished appetizer on rye bread and make sandwiches. For a quick snack of salted lard, you can use already pickled onions, so there will be less bitterness in it, and the taste of the dish will only benefit from this.

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