Juicy lard in the microwave

European cuisine

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Description Products Steps

The simplicity and speed of preparation of this recipe makes it a good snack option for the holiday table.

1. Calories
   791,93 kcal
2. Protein
   1,58 gram
3. Fat
   86,77 gram
4. Carbohydrates
   1,08 gram
5. ~ Time
   2 H 10 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Lard

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   400 g
2. Garlic

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   3 cloves = 15 g
3. Salt

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   to taste
4. Black pepper ground

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   to taste

Steps:

1. 
   Thaw the lard if it was in the freezer. Peel and chop the garlic.
2. 
   Coat a piece of lard with salt, black pepper and chopped garlic.
3. 
   Place the lard in the baking sleeve and secure the edges.
4. 
   Set the microwave to maximum power 800-850, place the lard in it and turn on for 6 minutes.
5. 
   The lard can be consumed immediately, but it is better to let it cool and put it in the refrigerator to steep for 2 hours.
6. 
   Cut the lard into pieces directly with the skin and serve with black bread and tomatoes.

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