Bacon and porcini mushrooms for porridge

European cuisine

---

Description Products Steps

The combination of porcini mushrooms and bacon makes barley porridge a balanced source of protein, fats, and carbohydrates. The dish turns out satisfying and very tasty. And if you eat this porridge for breakfast, you won’t be hungry until late lunch.

1. Calories
   150,67 kcal
2. Protein
   5,71 gram
3. Fat
   9,28 gram
4. Carbohydrates
   11,43 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Barley grains
   200 g
2. Butter

   ---

   
   2 tbsp. l. = 40 g
3. Water

   ---

   
   2 cup = 400 g
4. Bacon

   ---

   
   8 slices = 136 g
5. Mushrooms

   ---

   
   300 g
6. Salt

   ---

   
   to taste
7. Spices

   ---

   
   to taste

Steps:

1. 
   Wash the mushrooms, cut off the weathered part of the stem. Cut the mushrooms themselves into cubes. Chop the bacon into slices.
2. 
   Place a small saucepan with butter on the fire, melt it and add the cereal, simmer in the oil for 5 minutes and pour in water and salt. Bring to a boil and reduce heat. Cook for 30-35 minutes until done.
3. 
   Fry the bacon on each side for 2 minutes, add the mushrooms to the bacon and simmer for another 10-15 minutes until the water has evaporated.
4. 
   Add bacon and mushrooms to the porridge. Stir.
5. 
   Serve the porridge with bacon and mushrooms, sprinkled with fresh chopped herbs.

---

eng3info@gmail.com