Crab salad with cucumber and apples

European cuisine

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Description Products Steps

Crab salad with cucumber and apples is made from real crab meat. Rich in micro and macroelements, vitamins and minerals, crab meat goes well with the sourness of apples and the freshness of cucumbers. This salad is a real delicacy, since real crab meat is very valuable and tastes good.

1. Calories
   80,07 kcal
2. Protein
   4,08 gram
3. Fat
   4,27 gram
4. Carbohydrates
   7,21 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Crab meat (surimi)

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   300 g
2. Onions

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   1 piece = 80 g
3. Apples

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   3 pcs. = 450 g
4. Chicken egg

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   4 pcs. = 240 g
5. Lime

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   0.5 pcs. = 30 g
6. Cucumber

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   3 pcs. = 360 g
7. Mayonnaise

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   2 tbsp. l. = 50 g

Steps:

1. 
   Peel the apples and onions. Wash the cucumbers or, if desired, peel them.
2. 
   Finely chop the apples and onions. Cut the cucumbers into strips. Cut the boiled eggs into strips, and remove the bones from the crab sticks and finely tear them with your hands.
3. 
   Combine all ingredients in a deep bowl, pour in the juice of half a lime and season with mayonnaise.
4. 
   Serve on lettuce leaves and sprinkle with sesame seeds. Such an original presentation will make the dish even more attractive.

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