Homemade rolls with chaplain caviar (masago)

The highly popular sushi rolls, or simply rolls, are one of the many varieties of sushi, a Japanese traditional dish. Despite their eastern origin, they are also held in high esteem by Europeans. We have long appreciated the exquisite taste of rolls. Our recipe will convince you that you can make delicious rolls at home.

1. Calories
   0 kcal
2. Protein
   1,64 gram
3. Fat
   8,66 gram
4. Carbohydrates
   10,92 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Rice for sushi

   ---

   
   450 g
2. Shrimps

   ---

   
   300 g
3. Capelin caviar
   50 g
4. Avocado

   ---

   
   1 piece = 220 g
5. Rice vinegar

   ---

   
   100 g
6. Cheese Philadelphia

   ---

   
   200 g
7. Nori

   ---

   
   5 sheet = 5 g
8. Salt

   ---

   
   2 tsp. = 14 g
9. Sugar

   ---

   
   4 tsp. = 32 g
10. Cucumber

    ---

    
    2 pcs. = 240 g
11. White sesame seeds

    ---

    
    1 tbsp. l.

Steps:

1. 
   Wash the avocado with cold water, cut in half and remove the pit. Wash the cucumbers with cold water.
2. 
   Rinse the rice, place it in a saucepan and fill it with water in a 1:1 ratio. Bring to a boil. Cover with a lid, reduce heat and simmer the rice for 15 minutes. Then turn off the gas and let it sit for 10 minutes. The finished rice will double in volume.
3. 
   While the rice is cooking, mix vinegar, sugar and salt in a saucepan, place on the fire and bring to a boil. As soon as it boils, turn off the gas. After the rice has rested, pour this mixture into it and stir gently.
4. 
   Prepare the shrimp. Rinse with cold water, place in a pan of boiling salted water and cook for 5 minutes, peel. Prepare the cucumbers and avocados by cutting them into long, thin slices.
5. 
   Wrap the bamboo mat in cling film. Cut the nori sheet into 2 equal parts. Wet your hands in water and place 150 g of rice on a sheet of nori. Place cheese, cucumbers and avocado in the center of the nori sheet, and shrimp on top. Place caviar on top of it. Gently roll the roll. chaplain and sprinkle with sesame seeds. Cut the rolls into 8 equal pieces.
6. 
   Serve homemade rolls as a cold appetizer or a meal on their own. When serving portions, place them in a rectangular plate, sprinkle with sesame seeds, and garnish with shrimp. Serve soy sauce separately.