Cottage cheese and lavash casserole

Ukrainian cuisine

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Description Products Steps

An original and satisfying casserole made from lavash and cottage cheese. It's quick and easy to prepare.

1. Calories
   184,85 kcal
2. Protein
   11,3 gram
3. Fat
   9,24 gram
4. Carbohydrates
   14,29 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Armenian lavash

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   1 sheet = 80 g
2. Chicken egg

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   4 pcs. = 240 g
3. Cottage cheese

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   500 g
4. Sour cream

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   200 g
5. Sugar

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   100 g
6. Salt

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   1 pinch = 1 g
7. Butter

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   15 g
8. Vanillin

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   10 g

Steps:

1. 
   List all products according to the list of ingredients. Prepare the utensils you will use.
2. 
   Place cottage cheese in a bowl and add 2 eggs to it, beat. Next, add sugar, salt, vanillin and beat again until a homogeneous consistency is obtained.
3. 
   Unfold the lavash sheet and spread the curd filling over the entire surface. Roll the pita bread with filling into a roll.
4. 
   Grease a baking dish with butter. Place the lavash roll in the mold.
5. 
   Add the remaining 2 eggs and a pinch of salt to the sour cream and beat until smooth. Pour the mixture of sour cream and eggs over the rolled rolls.
6. 
   Preheat the oven to 180 degrees. Place the casserole in the oven and bake for about 30-40 minutes.
7. 
   Serve the casserole with tea, coffee or cocoa. Also, you can supplement the dish with sour cream, condensed milk, jam, jam.

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