Salad with smoked breast and canned pineapple

European cuisine

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Description Products Steps

Recently, pineapples have gained popularity in cooking; more and more often you can find them in salads and meat dishes, which is not surprising, because pineapple reveals the taste of meat in a completely different way, the taste plays with colors and pleasantly surprises. The combination of cheese, smoked meat and pineapples will not leave anyone indifferent who tries this wonderful salad.

1. Calories
   245,07 kcal
2. Protein
   21,61 gram
3. Fat
   18,68 gram
4. Carbohydrates
   4,97 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Smoked chicken

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   800 g
2. Cheese

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   300 g
3. Canned pineapple

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   200 g
4. Cedar nuts

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   3 tbsp. l. = 30 g
5. Mayonnaise

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   5 tbsp. l. = 125 g
6. Garlic

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   2 cloves = 10 g
7. Black pepper ground

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   to taste

Steps:

1. 
   Cut the fillet into cubes, chop the cheese into small pieces, peel and chop the garlic.
2. 
   Place cheese, breast and pineapples in a salad bowl and mix.
3. 
   Add pine nuts, mayonnaise, garlic. Salt and pepper to taste.
4. 
   Decorate the finished salad with fresh herbs and serve on the festive table before the main course.

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