Pork shish kebab in soda

Russian cuisine

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Description Products Steps

As soon as the May holidays are just around the corner, everyone has a fragrant smell in their yard, or near the lake, or in their country house. A great reason to get together with good company in nature and cook this delicious dish. There are a large number of marinades for meat; this recipe uses mineral water and spices.

1. Calories
   157,77 kcal
2. Protein
   9,59 gram
3. Fat
   12,68 gram
4. Carbohydrates
   1,19 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Pork

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   1 kg = 1000 g
2. sparkling water
   500 ml = 500 g
3. Salt

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   1.5 tbsp. l. = 37.5 g
4. Black pepper ground

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   4 g
5. Blend of Caucasian herbs
   5 g
6. Paprika

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   0.75 tsp. = 2.25 g
7. Onions

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   2 pcs. = 160 g

Steps:

1. 
   Rinse the meat well, dry, cut into pieces and place in a deep bowl. Peel the onion and cut into rings.
2. 
   Add salt, pepper, a mixture of herbs to the meat, and if desired, you can add a pinch of paprika. Mix the meat with spices well and add sparkling mineral water. You can also add onions to the marinade if you wish.
3. 
   Add salt, pepper, a mixture of herbs to the meat, and if desired, you can add a pinch of paprika. Mix the meat with spices well and add sparkling mineral water. You can also add onions to the marinade if you wish.
4. 
   Serve the finished kebab hot or cold with fresh vegetables, sauce and herbs.

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