Light salad with sun-dried tomatoes

Italian cuisine

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Description Products Steps

A light salad with sun-dried tomatoes and mozzarella is a great option for those watching their figure. It contains exclusively healthy and low-calorie products. Mozzarella is a delicious Italian cheese that goes great with lettuce and sun-dried tomatoes and olives.

1. Calories
   181,12 kcal
2. Protein
   8,59 gram
3. Fat
   11,38 gram
4. Carbohydrates
   11,42 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Salad leaves

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   150 g
2. Mozzarella

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   100 g
3. Remocated tomatoes

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   100 g
4. Red onions

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   1 piece = 75 g
5. Maslin

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   12 pcs. = 60 g
6. Olive oil

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   2 tbsp. l. = 34 g
7. Balsamic vinegar is light

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   1 tbsp. l. = 15 g
8. Black pepper ground

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   to taste
9. Salt

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   to taste

Steps:

1. 
   Cut the mozzarella cheese into cubes. Tomatoes - in strips.
2. 
   Assemble the salad. Place lettuce leaves in a salad bowl, cut or tear them as you like. Then add tomatoes, onions, cheese and olives.
3. 
   Mix olive oil with balsamic vinegar, salt and, if desired, pepper. Pour the resulting dressing over the salad.
4. 
   Sprinkle pumpkin seeds on top and serve for dinner. Garnish with a leaf of bean salad and drizzle with balsamic vinegar, so your dish will take on a restaurant look.

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