Fragrant boiled pork stuffed with garlic

European cuisine

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Description Products Steps

Baked pork stuffed with garlic and baked in the oven is a healthy type of product that can be used for breakfast instead of factory-made sausages and processed meat. It will always fit in the diet of children and adults, and can be served without any fear. Baked pork cooked in the sleeve retains its juiciness, acquires a new taste, and contains no carcinogens compared to roasting. In a word, the family will be happy.

1. Calories
   339,22 kcal
2. Protein
   13,47 gram
3. Fat
   31,35 gram
4. Carbohydrates
   0,49 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pork neck

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   3000 g
2. Garlic

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   8 cloves = 40 g
3. Salt

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   1 tsp. = 7 g
4. Paprika

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   1 tsp. = 3 g
5. Black pepper ground

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   1 tsp. = 5 g

Steps:

1. 
   Trim the meat from chaff and fat, wash and dry. Peel and wash the garlic. Prepare a baking sleeve.
2. 
   Make small cuts on the meat and stuff with garlic. Mix spices and coat meat. Let sit in marinade for 60 minutes.
3. 
   Place the meat in the sleeve. Place in a preheated oven and cook for 2 hours at 180 degrees. Let it cool in the oven.
4. 
   Serve the boiled pork by cutting it into portions. Garnish with a sprig of parsley. Add a spoonful of grainy mustard or other sauce.

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