Fluffy almond pie

Russian cuisine

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Description Products Steps

Almond pie is a delicious and magical dish. The dish has a wonderful nutty aroma. The structure of the cake is airy and porous. It's very quick and easy to prepare. Suitable for family dinner or snack. All ingredients complement each other and the result is a very tasty dessert. Anyone can cook.

1. Calories
   434,31 kcal
2. Protein
   14,74 gram
3. Fat
   31,13 gram
4. Carbohydrates
   29,67 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Almond flour

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   250 g
2. Sugar

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   200 g
3. Chicken egg

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   4 pcs. = 240 g
4. The baking powder of the dough

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   7 g
5. Almond

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   200 g
6. Lemon zest
   to taste

Steps:

1. 
   Prepare the necessary ingredients and utensils.
2. 
   Break the eggs into a bowl and add sugar, then beat until foamy.
3. 
   Then add flour and stir. Grate the lemon and orange and add only the zest. Then add baking powder and chopped almonds.
4. 
   Take a baking sheet and line it with parchment paper, then pour in the dough. Place a baking sheet in a preheated oven at 180°C and bake for 40 minutes. Check readiness with a wooden skewer.
5. 
   You can decorate the pie with berry jam and whole almonds.

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